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Bobby Flay cooks American : great regional recipes with sizzling new flavors

Author: Bobby Flay; Julia Moskin
Publisher: New York : Hyperion, ©2001.
Edition/Format:   Print book : English : 1st edView all editions and formats
Summary:
Presents recipes based on regional American cooking, including Texas dry-rub barbecue, Havana-style Cuban sandwiches, slow-roasted Pacific salmon, and other dishes, including foods for Thanksgiving and the Fourth of July.
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Bobby Flay; Julia Moskin
ISBN: 0786867140 9780786867141
OCLC Number: 45879823
Description: xiv, 240 pages : color illustrations ; 26 cm
Contents: Soups and chowders --
Brunch dishes, sandwiches, tacos --
Salads and appetizers --
Corn, pasta, rice --
Fish and shellfish --
Poultry --
Meat --
Sides --
Deserts --
Thanksgiving --
The Fourth of July.
Responsibility: Bobby Flay with Julia Moskin.
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Abstract:

Presents recipes based on regional American cooking, including Texas dry-rub barbecue, Havana-style Cuban sandwiches, slow-roasted Pacific salmon, and other dishes, including foods for Thanksgiving and the Fourth of July.

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