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Bobby Flay's Bar Americain cookbook : celebrate America's great flavors

Author: Bobby Flay; Stephanie Banyas; Sally Jackson
Publisher: New York : Clarkson Potter, ©2011.
Edition/Format:   eBook : Document : English : 1st edView all editions and formats
Summary:
Bobby Flay shares more than 110 recipes for American cuisine, including cocktails, soups, salads, sandwiches, appetizers, fish, shellfish, poultry, meat, sides, breads, and desserts; and provides tips and information on kitchen essentials and cooking techniques.
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Genre/Form: Cookbooks
Electronic books
Additional Physical Format: Print version:
Flay, Bobby.
Bobby Flay's Bar Americain cookbook.
New York : Clarkson Potter, ©2011
(DLC) 2009047832
(OCoLC)469916780
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Bobby Flay; Stephanie Banyas; Sally Jackson
ISBN: 9780307885906 0307885909
OCLC Number: 773579830
Notes: Includes index.
Description: 1 online resource (260 pages) : color illustrations
Contents: Cocktails --
Soups and salads --
Sandwiches --
Appetizers --
Fish and shellfish --
Poultry and meat --
Sides --
Breads and desserts --
Brunch --
Sauces and stocks --
Kitchen essentials --
The American pantry --
Equipment essentials --
Cooking techniques.
Other Titles: Bar Americain cookbook
Responsibility: Bobby Flay, with Stephanie Banyas, and Sally Jackson ; photographs by Ben Fink.
More information:

Abstract:

Bobby Flay shares more than 110 recipes for American cuisine, including cocktails, soups, salads, sandwiches, appetizers, fish, shellfish, poultry, meat, sides, breads, and desserts; and provides tips and information on kitchen essentials and cooking techniques.

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Primary Entity

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