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Bobby Flay's bold American food

Author: Bobby Flay; Joan Schwartz
Publisher: New York : Grand Central Publishing, 2008.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
Trend-setting chef Bobby Flay has created a bold new style of cooking, inspired by southwestern flavours, which has turned his Bobby's Mesa Grill, into one of America's most talked-about restaurants. This book reveals the secrets of his new style.
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Flay, Bobby.
Bobby Flay's bold American food.
New York : Grand Central Publishing, 2008
(DLC) 93006342
(OCoLC)28710902
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Bobby Flay; Joan Schwartz
ISBN: 9780446799638 0446799637
OCLC Number: 855889544
Awards: Winner of IACP Crystal Whisk Award (Design) 1995
Description: 1 online resource
Responsibility: Bobby Flay, Joan Schwartz.

Abstract:

Spicy and flamboyant, young chef Bobby Flay shares his Southwestern-inspired cooking style. The text is a collection of his "Mesa Grill" recipes and the secrets behind this hot cuisine. It features  Read more...

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