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Bobby Flay's Throwdown! : more than 100 recipes from Food Network's Ultimate Cooking Challenge

Author: Bobby Flay; Stephanie Banyas; Miriam Garron
Publisher: New York : Clarkson Potter/Publishers, ©2010.
Edition/Format:   Print book : English : 1st edView all editions and formats
Summary:
A first direct Food Network collaboration profiles the most-requested dishes from the celebrity chef's popular television show while sharing behind-the-scenes memories from favorite episodes.
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Genre/Form: Cookbooks
Nonfiction
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Bobby Flay; Stephanie Banyas; Miriam Garron
ISBN: 9780307719164 0307719162
OCLC Number: 505417113
Notes: Includes index.
Cast: Includes Rockland, Maine restaurant The Brass Café.
Description: 272 pages : color illustrations ; 26 cm
Contents: Barbecue --
Chowder --
Red chili --
Steak --
Breakfast --
Cocktails --
Cheesesteak --
Fried chicken --
Chicken cacciatore --
Meatloaf --
Mac 'n' cheese --
Fish and chips --
Cheesecake --
Cuban roast pork --
Cupcakes --
Buffalo wings --
Sticky buns --
Crêpes --
Puffy tacos --
Jerk steak --
Fruit pie --
Muffuletta --
Meatballs --
Lasagna --
Ice pops --
Eggplant parmesan --
Chicken and waffles --
Arroz con pollo --
Grilled cheese --
Dumplings --
Pulled pork --
Arepas --
Coconut cake --
Seafood gumbo --
Paella --
Chiles rellenos --
Falafel --
Chocolate bread pudding --
Cioppino --
Ravioli --
Chicken pot pie --
Matzoh ball soup --
Shrimp and grits --
North Carolina ribs and beans --
German chocolate cake --
Country captain chicken --
Green chile cheeseburger --
Steak fajitas --
Barbecued chicken and potato salad --
Lobster club sandwich --
Pumpkin pie.
Responsibility: Bobby Flay ; with Stephanie Banyas and Miriam Garron.

Abstract:

A first direct Food Network collaboration profiles the most-requested dishes from the celebrity chef's popular television show while sharing behind-the-scenes memories from favorite episodes.

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