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The bold vegetarian chef : adventures in flavor with soy, beans, vegetables, and grains

Author: Ken Charney
Publisher: New York : Wiley, ©2002.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

More and more people are turning away from meat and looking for fresh ways to prepare vegetables and soy products. This book offers an unusually lively, upbeat and contemporary take on the subject,  Read more...

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Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Ken Charney
ISBN: 0471212784 9780471212782 0471448265 9780471448266
OCLC Number: 49942680
Notes: Includes index.
Description: 313 pages : illustrations ; 24 cm
Contents: Introduction: vegetarian delights --
Starting off right: appetizers and snacks --
Soups and stocks: warm beginnings --
Breakfast, lunch, and brunch: from scrambles to sandwiches --
Burgers, fritters, and loaves: stars of vegetarian cuisine --
Outrageous soy: tempting tofu and tempeh --
A bold way with beans: powerhouse dishes --
Pasta, risotto, and polenta: comfort carbos --
Seitan: the power of wheat meat --
Vegetables and grains on the side: all the best accompaniments --
Green salads: crisp and well dressed --
Just desserts: sweetness and light.
Responsibility: Ken Charney.
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