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Bon appétit, the St. Louis cook book.

Author: Isabel B Marvin
Publisher: Boston, Houghton Mifflin Co., 1947.
Edition/Format:   Print book : EnglishView all editions and formats
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Additional Physical Format: Online version:
Marvin, Isabel B.
Bon appétit.
Boston, Houghton Mifflin Co., 1947
(OCoLC)685209541
Document Type: Book
All Authors / Contributors: Isabel B Marvin
OCLC Number: 3157686
Description: 269 pages 22 cm
Contents: Appetizers, canapés, spreads and hors d'oeuvres --
Soups --
Fish --
Egg and cheese dishes --
Meats --
Poultry and game --
Sauces for meats and fish --
Special dishes --
Vegetables --
Hot breads --
Salads --
Desserts --
Preserves, jams, jellies, and pickles --
Beverages --
Confections --
Menus --
Comparative table of weights and measures --
Glossary --
Index.
Other Titles: St. Louis cook book.

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Primary Entity

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