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Bonanza banquets.

Author: Joseph Henry Jackson; Bruce Rogers; Book Club of California.; Pforzheimer Bruce Rogers Collection (Library of Congress)
Publisher: [San Francisco] : Book Club of California, 1950
Series: Keepsake series (Book Club of California), 1950.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
View of California history through menus of various banquets.
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Genre/Form: Specimens
Document Type: Book
All Authors / Contributors: Joseph Henry Jackson; Bruce Rogers; Book Club of California.; Pforzheimer Bruce Rogers Collection (Library of Congress)
OCLC Number: 46385143
Notes: "The series is edited by Joseph Henry Jackson"--Colophon.
One facsim. laid in each pamphlet.
Description: 12 pamphlets : facsimiles ; 25 cm
Contents: 1. The menu of a welcome home dinner given to Lieutenant James W. Carlin, U.S.N. by his friends of the Bohemian Club in 1889 at which Rudyard Kipling was present / commentary by Joseph Henry Jackson --
2. The dinner menu of the Palace Hotel, San Francisco on the evening of Wednesday, September 10, 1879, together with a list of their wines / commentary by Lucius Beebe --
3. The menu of a complimentary banquet to Hon. Anson Burlingame and the Chinese ambassadors at the Lick House, San Francisco, Tuesday, April 28, 1868 / commentary by Oscar Lewis --
4. The menu of the sixth annual dinner of the San Francisco Medical Benevolent Society at the Baldwin on Saturday, January 31, 1880 / commentary by Salvatore Lucia --
5. The menu of journalistic and typographical banquet at the French Rotisserie, Virginia City, Nevada on March 23, 1879 / commentary by Phil Townsend Hanna --
6. The bill of fare and wine list of the St. Francis Hotel, San Francisco, for Saturday, January 19, 1850 / commentary by Lawton Mackall --
7. The menu of a luncheon given for the President of the United States, Benjamin F. Harrison, at Sutro Heights, on April 27, 1891 / commentary by Lindley Bynum --
8. The menu of a banquet for the Grand Commandery of California, Knights Templar, at the Occidental Hotel on Tuesday, October 18, 1864 / commentary by M.F.K. Fisher --
9. The bill of fare for the Pacific Mail steamship "Tennessee" for November 23, 1851 / commentary by Robert O'Brien --
10. Free lunch and commercial menus of the Palace of Art, San Francisco / commentary by Francis Lewis Gould --
11. Programme and bill of fare for the Midway Plaisance Cafe and Vaudevill Theatre week of July 3, 1899 / commentary by Henry Perry --
12. Table d'hôte menu and music program for Blanco's, November 7, 1907 / commentary by Ruth Teiser.
Series Title: Keepsake series (Book Club of California), 1950.

Abstract:

View of California history through menus of various banquets.

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Primary Entity

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