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The book of asparagus, with sections also on celery, salsify, scorzonera and seakale, Preview this item
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The book of asparagus, with sections also on celery, salsify, scorzonera and seakale,

Author: Charles Ilot
Publisher: London and New York, J. Lane, 1901.
Series: Handbooks of practical gardening. 1.
Edition/Format:   Book : EnglishView all editions and formats
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Additional Physical Format: Online version:
Ilot, Charles.
Book of asparagus.
London and New York, J. Lane, 1901
(OCoLC)613088313
Document Type: Book
All Authors / Contributors: Charles Ilot
OCLC Number: 8289626
Notes: Title in red and reen.
Description: xii, 108 p. incl front., illus., 16 pl. 20 cm.
Series Title: Handbooks of practical gardening. 1.
Responsibility: by Charles Ilott ... Together with chapters on the history, decorative uses and cookery of these vegetables, by the editor [Harry Roberts].

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