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The book of biscuits

Author: Pat Alburey
Publisher: London : Salamander, 2000.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:

Contains recipes for all types of biscuit, from simple oatcakes to a magnificent gingerbread house including favourites such as florentines, macaroons, brandy snaps and shortbread.

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Document Type: Book
All Authors / Contributors: Pat Alburey
ISBN: 1840651164 9781840651164
OCLC Number: 59453758
Description: 120 pages : color illustrations ; 28 cm
Other Titles: Biscuits.
Responsibility: Pat Alburey.

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