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The book of greens : a cook's compendium of 40 varieties, from arugula to watercress, with more than 175 recipes

Author: Jenn Louis; Kathleen Squires; Ed Anderson
Publisher: New York : Ten Speed Press, an imprint of the Crown Publishing Group, a division of Penguin Random House LLC, [2017]
Edition/Format:   Print book : English : First editionView all editions and formats
Summary:
This reference guide to 50 different types of greens includes information on each one's origin, season, flavor, and nutrition, along with tips on how to shop for, store and clean them, as well as 150 delicious recipes that incorporate greens. --Publisher's description.
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Genre/Form: Cookbooks
Additional Physical Format: Online version:
Louis, Jenn.
Book of greens.
Berkeley : Ten Speed Press, [2017]
(DLC) 2016048674
Document Type: Book
All Authors / Contributors: Jenn Louis; Kathleen Squires; Ed Anderson
ISBN: 9781607749844 160774984X
OCLC Number: 961035064
Notes: Includes index.
Description: ix, 317 pages : color illustrations ; 26 cm
Contents: Recipe list --
Preface --
The basics --
How to use this book --
Types of greens in this book --
Notes on commonly used ingredients --
Seasonal chart --
Bowls --
Greens --
Larder.
Responsibility: Jenn Louis with Kathleen Squires ; photographs by Ed Anderson.

Abstract:

This reference guide to 50 different types of greens includes information on each one's origin, season, flavor, and nutrition, along with tips on how to shop for, store and clean them, as well as 150 delicious recipes that incorporate greens. --Publisher's description.

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