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The book of Jewish food : an odyssey from Samarkand and Vilna to the present day

Author: Claudia Roden
Publisher: London : Viking, 1997.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

A collection of festive and everyday recipes representing the cooking of Jewish communities around the world. The recipes are accompanied by stories, personal anecdotes, folklore, literary references  Read more...

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Document Type: Book
All Authors / Contributors: Claudia Roden
ISBN: 0670802387 9780670802388
OCLC Number: 41303787
Awards: Winner of Guild of Food Writers Book of the Year Award 1998
Winner of Glenfiddich Awards: Food Book of the Year 1998
Winner of Glenfiddich Award (Food) 1998
Winner of Andre Simon Memorial Fund Award: Food 1997
Description: viii, 581 pages ; 26 cm
Responsibility: Claudia Roden.

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