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A book of Middle Eastern food.

Author: Claudia Roden
Publisher: [New York] Knopf; [distributed by Random House] 1972.
Edition/Format:   Print book : English : [1st American ed.]View all editions and formats
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Additional Physical Format: Online version:
Roden, Claudia.
Book of Middle Eastern food.
[New York] Knopf; [distributed by Random House] 1972
(OCoLC)693641400
Document Type: Book
All Authors / Contributors: Claudia Roden
ISBN: 0394471814 9780394471815
OCLC Number: 278369
Description: 453, xiv pages illustrations 23 cm
Contents: Introduction: Origins and influences, social aspects, the traditional table, Muslim dietary laws, general features of Middle Eastern food --
Hors d'oeuvres (Messe) --
Salads (Salatat) --
Yogurt (Laban) --
Savory pastries --
Soups (Shorbah) --
Egg dishes (Beid) --
Fish (Samak) --
Poultry --
Meat dishes --
Substantial dishes --
Vegetables (Khodar) --
Pickles (Mekhalel) --
Rice (Roz) --
Breads (Khubz) --
Puddings, cakes, and sweets (Halawiyat) --
Jams and preserves (Murabbiyat) --
Sherbets and drinks (Sharbat).
Responsibility: Illustrated by Alta Ann Parkins.

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