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The book of yields : accuracy in food costing and purchasing

Author: Francis Talyn Lynch
Publisher: Hoboken, N.J. : Wiley, ©2005.
Edition/Format:   Print book : English : 6th edView all editions and formats
Summary:
"Constructed with a durable comb binding that allows it to lay flat while students work in the kitchen, this hands-on reference provides a substantial collection of accurate food measurements for more than 900 raw food ingredients. Measurements art given in weight-to-volume equivalents, trim yields, and cooking yields. Completely up to date with helpful information relating to food preparation, purchasing decisions,  Read more...
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Genre/Form: Tables
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Francis Talyn Lynch
ISBN: 047145785X 9780471457855
OCLC Number: 52373155
Notes: Includes index.
Description: xviii, 268 pages : illustrations ; 28 cm
Contents: Dry herbs and spices and fresh herbs --
Produce --
Starchy food --
Baking items --
Fats, oils, and condiments --
Liquids --
Dairy --
Beverages --
Meats --
Seafood --
Poultry --
The proper use of cans, scoops, hotel pans, and sheet trays in costing --
Measurement conversion --
Simple formulas --
The workbook --
Price lists --
Guide to using the costing worksheets --
Guide to using the purchasing worksheets --
Overview.
Responsibility: Francis T. Lynch.
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Abstract:

Features a comprehensive collection of accurate food measurements: weight to volume equivalents, trim yields and cooking yields. This work provides yield information on over 900 raw food ingredients  Read more...

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