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The book of yields

Author: Francis Talyn Lynch
Publisher: Sonora, Calif. : F.T. Lynch : ChefDesk, ©1998.
Edition/Format:   Print book : English : 5th edView all editions and formats
Summary:

This is a comprehensive collection of accurate food measurements: weight-to-volume equivalents, trim yields and cooking yields for over 900 practical foods. The foods are scratch items, not  Read more...

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Genre/Form: Tables
Document Type: Book
All Authors / Contributors: Francis Talyn Lynch
ISBN: 1892735067 9781892735065
OCLC Number: 44572402
Description: 1 volume (various pagings) ; 28 cm
Contents: Using the Book of Yields. Liquid Helps. Dry and Fresh Herbs Helps. Liquids. Dry Herbs and Spices. Dairy Helps. Fresh Herbs. Dairy Items. Produce Helps. Beverage Helps. Vegetables. Coffee, Tea, Cocoa. Fruit. Meats Helps. #10 Cans. Meats. Starchy Items Helps. Seafood Helps. Legumes, Dry. Seafood. Rice, Grains, Cereals. Poultry Helps. Pasta. Poultry. Baking Item Helps. Can Sizes. Nuts and Seeds. Scoop Sizes. Flour, Meal, Bran, Crumbs. Pans and Trays. Sweeteners. Pans and Trays. Special Baking Items. Measurement Conversion Helps. Fats, Oils, Condiment Helps. Measurement Conversions. Fats and Oils. Simple Conversion Formulas. Condiments.
Other Titles: ChefDesk, a chef's virtual secretary
Responsibility: [compiled by Francis T. Lynch].

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