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The boozy baker : 75 recipes for spirited sweets

Author: Lucy Baker
Publisher: New York : Running Press, 2011.
Series: Listen Alaska.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
The Boozy Baker is a fun collection of recipes for cakes, pies, tarts, cookies, and more, all of which contain a healthy dose of alcohol. Home bakers will recognize classic treats such as profiteroles, peach cobbler, and spiced Bundt cake, and be delighted by the ways they are reinvented with chocolate stout, almond liqueur, and even Jägermeister. Featuring more than 30 full-color photographs, the book also  Read more...
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Genre/Form: Electronic books
OverDrive ebook
Additional Physical Format: Print version:
Baker, Lucy.
Boozy Baker : 75 Recipes for Spirited Sweets.
New York : Running Press, ©2011
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Lucy Baker
ISBN: 9780762446728 0762446722
OCLC Number: 779828721
Description: 1 online resource : illustrations, chart
Contents: Acknowledgments; introduction; why bake with booze?; ingredients; the alcohol alphabet; have your cake and drink it too; pies and tarts a la booze; raiding the bar and the cookie jar; sticky, saucy, and spiked: spoon desserts; lush and fruity desserts; about the author; formulas for metric conversion; index.
Series Title: Listen Alaska.
Responsibility: Lucy Baker.

Abstract:

The Boozy Baker is a fun collection of recipes for cakes, pies, tarts, cookies, and more, all of which contain a healthy dose of alcohol. Home bakers will recognize classic treats such as profiteroles, peach cobbler, and spiced Bundt cake, and be delighted by the ways they are reinvented with chocolate stout, almond liqueur, and even Jägermeister. Featuring more than 30 full-color photographs, the book also includes sidebars throughout with instructions for preparing funky cocktails that add a punchy compliment to many of the recipes. Whether you are a pastry perfectionist or a one-bowl beginn.

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