skip to content
The boronic acids in saccharide recognition Preview this item
ClosePreview this item
Checking...

The boronic acids in saccharide recognition

Author: Tony D JamesTakuzo AidaMarcus D PhillipsAlan E RowanStuart J RowanAll authors
Publisher: Cambridge Royal Society of Chemistry 2006
Series: Monographs in supramolecular chemistry, 12.
Edition/Format:   Computer file : English : 2nd rev. edView all editions and formats
Summary:
This high level book is ideal for researchers both academic and industrial who require a comprehensive overview of the subject, The desire to quantify the presence of analytes within diverse physiological, environmental and industrial systems has led to the development of many novel detection methods. In this arena, saccharide analysis has exploited the pair-wise interaction between boronic acids and saccharides.  Read more...
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

Find a copy online

Links to this item

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Material Type: Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Tony D James; Takuzo Aida; Marcus D Phillips; Alan E Rowan; Stuart J Rowan; Seiji Shinkai; J Fraser Stoddart
ISBN: 1847557619 9781847557612
ISSN:2041-7144
OCLC Number: 837582090
Description: Online-Ressource (860 p.)
Contents: 1: Introduction --
2: The Molecular Recognition of Saccharides --
2.1: Molecular Recognition --
2.2: The Importance of Saccharides --
2.3: Non-Boronic Acid Appended Synthetic Sensors for Saccharides --
3: Complexation of Boronic Acids with Saccharides --
3.1: A Brief History --
3.2: Acidity and the O-B-O Bond Angle --
3.3: Complex Formation and Dependence on pH --
3.4: Binding Constants and the Influence of Lewis Bases --
4: Fluorescent Sensors --
4.1: The Application of Fluorescence in Sensing --
4.2: Photoexcitation and Subsequent Relaxation --
4.3: Excited State Internal Charge Transfer (ICT) --
4.4: Fluorescent Internal Charge Transfer (ICT) Sensory Systems --
4.5: Excited State Photoinduced Electron Transfer (PET) --
4.6: Photoinduced Electron Transfer (PET) Sensory Systems --
4.7: Ditopic Sensors --
4.8: Other Fluorescent Sensors --
4.9: Amine --
Boron (N-B) Interactions --
4.10: The Importance of Pyranose to Furanose Interconversion --
4.11: Summary --
5: Modular Fluorescent Sensors --
5.1: The Design Rationale --
5.2: Modular Systems --
5.3: Energy Transfer Systems --
5.4: Fluorophore Dependence in Modular Systems --
5.5: Other approaches --
5.6: Summary --
6: Other types of sensor --
6.1: Colorimetric sensors --
6.2: Electrochemical Sensors --
6.3: Assay Systems --
6.4: Polymer and Surface Bound Sensors --
6.5: Odds and Ends --
7: OTHER SYSTEMS FOR SACCHARIDE RECOGNITION --
7.1: Receptors at the Air-Water Interface --
7.2: Transport and Extraction --
7.3: CD Receptors --
7.4: Molecular Imprinting --
8: Conclusions --
9: Bibliography.
Series Title: Monographs in supramolecular chemistry, 12.
Responsibility: Tony D. James, Marcus D. Phillips, Seiji Shinkai; Series edited by Alan E. Rowan, Stuart J. Rowan, Takuzo Aida; Editor-in-chief J.Fraser Stoddart

Abstract:

This high level book is ideal for researchers both academic and industrial who require a comprehensive overview of the subject, The desire to quantify the presence of analytes within diverse physiological, environmental and industrial systems has led to the development of many novel detection methods. In this arena, saccharide analysis has exploited the pair-wise interaction between boronic acids and saccharides. Boronic Acids in Saccharide Recognition provides a comprehensive review and critical analysis of the current developments in this field. It also assesses the potential of this innovative approach, outlining future lines of research and possible applications. Topics include: the molecular recognition of saccharides, the complexation of boronic acids with saccharides, fluorescent sensors and the modular construct of fluorescent sensors, further sensory systems for saccharide recognition and an extensive bibliography. This high level book is ideal for researchers both academic and industrial who require a comprehensive overview of the subject

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.

Similar Items

Related Subjects:(2)

Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/837582090> # The boronic acids in saccharide recognition
    a schema:CreativeWork, bgn:ComputerFile ;
    library:oclcnum "837582090" ;
    library:placeOfPublication <http://experiment.worldcat.org/entity/work/data/62685209#Place/cambridge> ; # Cambridge
    library:placeOfPublication <http://id.loc.gov/vocabulary/countries/xxk> ;
    schema:about <http://id.worldcat.org/fast/1103024> ; # Saccharides
    schema:about <http://id.loc.gov/authorities/subjects/sh85116221> ; # Saccharides
    schema:about <http://dewey.info/class/572.56/> ;
    schema:bookEdition "2nd rev. ed" ;
    schema:contributor <http://viaf.org/viaf/76632662> ; # Seiji Shinkai
    schema:contributor <http://experiment.worldcat.org/entity/work/data/62685209#Person/rowan_alan_e> ; # Alan E. Rowan
    schema:contributor <http://experiment.worldcat.org/entity/work/data/62685209#Person/rowan_stuart_j> ; # Stuart J. Rowan
    schema:contributor <http://viaf.org/viaf/165120373> ; # Takuzo Aida
    schema:contributor <http://viaf.org/viaf/66526866> ; # J.Fraser Stoddart
    schema:contributor <http://viaf.org/viaf/17541068> ; # Marcus D. Phillips
    schema:creator <http://viaf.org/viaf/64323130> ; # Tony D. James
    schema:datePublished "2006" ;
    schema:description "This high level book is ideal for researchers both academic and industrial who require a comprehensive overview of the subject, The desire to quantify the presence of analytes within diverse physiological, environmental and industrial systems has led to the development of many novel detection methods. In this arena, saccharide analysis has exploited the pair-wise interaction between boronic acids and saccharides. Boronic Acids in Saccharide Recognition provides a comprehensive review and critical analysis of the current developments in this field. It also assesses the potential of this innovative approach, outlining future lines of research and possible applications. Topics include: the molecular recognition of saccharides, the complexation of boronic acids with saccharides, fluorescent sensors and the modular construct of fluorescent sensors, further sensory systems for saccharide recognition and an extensive bibliography. This high level book is ideal for researchers both academic and industrial who require a comprehensive overview of the subject" ;
    schema:description "1: Introduction -- 2: The Molecular Recognition of Saccharides -- 2.1: Molecular Recognition -- 2.2: The Importance of Saccharides -- 2.3: Non-Boronic Acid Appended Synthetic Sensors for Saccharides -- 3: Complexation of Boronic Acids with Saccharides -- 3.1: A Brief History -- 3.2: Acidity and the O-B-O Bond Angle -- 3.3: Complex Formation and Dependence on pH -- 3.4: Binding Constants and the Influence of Lewis Bases -- 4: Fluorescent Sensors -- 4.1: The Application of Fluorescence in Sensing -- 4.2: Photoexcitation and Subsequent Relaxation -- 4.3: Excited State Internal Charge Transfer (ICT) -- 4.4: Fluorescent Internal Charge Transfer (ICT) Sensory Systems -- 4.5: Excited State Photoinduced Electron Transfer (PET) -- 4.6: Photoinduced Electron Transfer (PET) Sensory Systems -- 4.7: Ditopic Sensors -- 4.8: Other Fluorescent Sensors -- 4.9: Amine -- Boron (N-B) Interactions -- 4.10: The Importance of Pyranose to Furanose Interconversion -- 4.11: Summary -- 5: Modular Fluorescent Sensors -- 5.1: The Design Rationale -- 5.2: Modular Systems -- 5.3: Energy Transfer Systems -- 5.4: Fluorophore Dependence in Modular Systems -- 5.5: Other approaches -- 5.6: Summary -- 6: Other types of sensor -- 6.1: Colorimetric sensors -- 6.2: Electrochemical Sensors -- 6.3: Assay Systems -- 6.4: Polymer and Surface Bound Sensors -- 6.5: Odds and Ends -- 7: OTHER SYSTEMS FOR SACCHARIDE RECOGNITION -- 7.1: Receptors at the Air-Water Interface -- 7.2: Transport and Extraction -- 7.3: CD Receptors -- 7.4: Molecular Imprinting -- 8: Conclusions -- 9: Bibliography." ;
    schema:exampleOfWork <http://worldcat.org/entity/work/id/62685209> ;
    schema:inLanguage "en" ;
    schema:isPartOf <http://experiment.worldcat.org/entity/work/data/62685209#Series/monographs_in_supramolecular_chemistry> ; # Monographs in supramolecular chemistry ;
    schema:isSimilarTo <http://worldcat.org/entity/work/data/62685209#CreativeWork/> ;
    schema:name "The boronic acids in saccharide recognition" ;
    schema:productID "837582090" ;
    schema:publication <http://www.worldcat.org/title/-/oclc/837582090#PublicationEvent/cambridgeroyal_society_of_chemistry2006> ;
    schema:publisher <http://experiment.worldcat.org/entity/work/data/62685209#Agent/royal_society_of_chemistry> ; # Royal Society of Chemistry
    schema:url <http://dx.doi.org/10.1039/9781847557612> ;
    schema:url <https://doi.org/10.1039/9781847557612> ;
    schema:workExample <http://worldcat.org/isbn/9781847557612> ;
    schema:workExample <http://dx.doi.org/10.1039/9781847557612> ;
    wdrs:describedby <http://www.worldcat.org/title/-/oclc/837582090> ;
    .


Related Entities

<http://experiment.worldcat.org/entity/work/data/62685209#Agent/royal_society_of_chemistry> # Royal Society of Chemistry
    a bgn:Agent ;
    schema:name "Royal Society of Chemistry" ;
    .

<http://experiment.worldcat.org/entity/work/data/62685209#Person/rowan_alan_e> # Alan E. Rowan
    a schema:Person ;
    schema:familyName "Rowan" ;
    schema:givenName "Alan E." ;
    schema:name "Alan E. Rowan" ;
    .

<http://experiment.worldcat.org/entity/work/data/62685209#Person/rowan_stuart_j> # Stuart J. Rowan
    a schema:Person ;
    schema:familyName "Rowan" ;
    schema:givenName "Stuart J." ;
    schema:name "Stuart J. Rowan" ;
    .

<http://experiment.worldcat.org/entity/work/data/62685209#Series/monographs_in_supramolecular_chemistry> # Monographs in supramolecular chemistry ;
    a bgn:PublicationSeries ;
    schema:hasPart <http://www.worldcat.org/oclc/837582090> ; # The boronic acids in saccharide recognition
    schema:name "Monographs in supramolecular chemistry ;" ;
    .

<http://id.loc.gov/authorities/subjects/sh85116221> # Saccharides
    a schema:Intangible ;
    schema:name "Saccharides" ;
    .

<http://id.worldcat.org/fast/1103024> # Saccharides
    a schema:Intangible ;
    schema:name "Saccharides" ;
    .

<http://viaf.org/viaf/165120373> # Takuzo Aida
    a schema:Person ;
    schema:familyName "Aida" ;
    schema:givenName "Takuzo" ;
    schema:name "Takuzo Aida" ;
    .

<http://viaf.org/viaf/17541068> # Marcus D. Phillips
    a schema:Person ;
    schema:familyName "Phillips" ;
    schema:givenName "Marcus D." ;
    schema:name "Marcus D. Phillips" ;
    .

<http://viaf.org/viaf/64323130> # Tony D. James
    a schema:Person ;
    schema:familyName "James" ;
    schema:givenName "Tony D." ;
    schema:name "Tony D. James" ;
    .

<http://viaf.org/viaf/66526866> # J.Fraser Stoddart
    a schema:Person ;
    schema:familyName "Stoddart" ;
    schema:givenName "J.Fraser" ;
    schema:name "J.Fraser Stoddart" ;
    .

<http://viaf.org/viaf/76632662> # Seiji Shinkai
    a schema:Person ;
    schema:familyName "Shinkai" ;
    schema:givenName "Seiji" ;
    schema:name "Seiji Shinkai" ;
    .

<http://worldcat.org/isbn/9781847557612>
    a schema:ProductModel ;
    schema:isbn "1847557619" ;
    schema:isbn "9781847557612" ;
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.