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The Boston cooking-school cook book,

Author: Fannie Merritt Farmer; Wilma Lord Perkins
Publisher: Boston, Little, Brown and Company, 1941.
Edition/Format:   Print book : English : 7th ed., completely rev. by Wilma Lord Perkins ..View all editions and formats
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Additional Physical Format: Online version:
Farmer, Fannie Merritt, 1857-1915.
Boston cooking-school cook book.
Boston, Little, Brown and Company, 1941
(OCoLC)989483796
Document Type: Book
All Authors / Contributors: Fannie Merritt Farmer; Wilma Lord Perkins
OCLC Number: 1748134
Notes: Tables on lining-papers.
"Original edition published 1896 ... New edition completely revised published 1941. 1st printing.
Description: xiv pages, 2 leaves, [3]-830 pages, 1 leaf illustrations 21 cm
Responsibility: by Fannie Merritt Farmer.

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