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The Boston cooking-school cook book,

Author: Fannie Merritt Farmer
Publisher: Boston, Little, Brown, and Company, 1933.
Edition/Format:   Print book : English : Rev. edView all editions and formats
Database:WorldCat
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Additional Physical Format: Online version:
Farmer, Fannie Merritt, 1857-1915.
Boston cooking-school cook book.
Boston, Little, Brown, and company, 1933
(OCoLC)691144569
Document Type: Book
All Authors / Contributors: Fannie Merritt Farmer
OCLC Number: 2049225
Notes: Text on lining-papers.
Description: xii pages, 831 pages frontispiece, illustrations 21 cm
Responsibility: by Fannie Merritt Farmer.

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