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The Boston cooking-school cook book,

Author: Fannie Merritt Farmer
Publisher: Boston, Little, Brown and Company, 1923.
Edition/Format:   Print book : English : New ed., rev. and enlargedView all editions and formats
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Fannie Merritt Farmer
OCLC Number: 2561927
Notes: Includes index.
Description: xvi, 808 pages illustrations 22 cm
Responsibility: by Fannie Merritt Farmer.

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