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Bouchon Bakery

Author: Thomas Keller; Sebastien Rouxel; Matt McDonald
Publisher: New York : Artisan, ©2012.
Edition/Format:   Print book : EnglishView all editions and formats
"The tastes of childhood have always been a touchstone for Thomas Keller, and in this ... amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the tartes aux fruits. Co-author Sebastien  Read more...
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Thomas Keller; Sebastien Rouxel; Matt McDonald
ISBN: 9781579654351 1579654355
OCLC Number: 777947950
Notes: Includes index.
Awards: Winner of IACP Crystal Whisk Award (Food Photography) 2013
Commended for IACP Crystal Whisk Award (Chefs/Restaurants) 2013
Description: 399 pages : color illustrations ; 29 cm
Contents: Every morning in Paris --
Pecan Sandies for my mom --
The road to Bouchon bakery --
Enter Sebastien --
From the Loire Valley to Napa Valley --
A bread baker's journey --
Throw out your measuring cups --
The eternal question --
Cookies --
Scones & muffins --
Cakes --
Tarts --
Pate a choux --
Brioche & doughnuts --
Puff pastry & croissants --
Breads --
Confections --
Responsibility: Thomas Keller and Sebastien Rouxel with Susie Heller, Matthew McDonald, Michael Ruhlman, and Amy Vogler ; photographs by Deborah Jones.


Includes a chapter that offers treats such as: peppermint patties with creamy centres, nut-laden nougat, fruit jellies, caramel popcorn, flavoured marshmallows, and bonbons, as well as holiday  Read more...
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"The glossy, big format lends itself well to foodies of all types who will relish the many pages of resourceful information and reliable recipes. . . . Readers really won't need to venture beyond Read more...

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