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Bouchon Bakery

Autore: Thomas Keller; Sebastien Rouxel; Matt McDonald
Editore: New York : Artisan, ©2012.
Edizione/Formato:   book_printbook : EnglishVedi tutte le edizioni e i formati
Banca dati:WorldCat
Sommario:
"The tastes of childhood have always been a touchstone for Thomas Keller, and in this ... amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the tartes aux fruits. Co-author Sebastien  Per saperne di più…
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Dettagli

Genere/forma: Cookbooks
Tipo documento: Book
Tutti gli autori / Collaboratori: Thomas Keller; Sebastien Rouxel; Matt McDonald
ISBN: 9781579654351 1579654355
Numero OCLC: 777947950
Note: Includes index.
Descrizione: 399 pages : color illustrations ; 29 cm
Contenuti: Every morning in Paris --
Pecan Sandies for my mom --
The road to Bouchon bakery --
Enter Sebastien --
From the Loire Valley to Napa Valley --
A bread baker's journey --
Throw out your measuring cups --
The eternal question --
Cookies --
Scones & muffins --
Cakes --
Tarts --
Pate a choux --
Brioche & doughnuts --
Puff pastry & croissants --
Breads --
Confections --
Basics.
Responsabilità: Thomas Keller and Sebastien Rouxel with Susie Heller, Matthew McDonald, Michael Ruhlman, and Amy Vogler ; photographs by Deborah Jones.

Abstract:

Includes a chapter that offers treats such as: peppermint patties with creamy centres, nut-laden nougat, fruit jellies, caramel popcorn, flavoured marshmallows, and bonbons, as well as holiday  Per saperne di più…

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Beautifully displayed, the clear and precise recipes are a breeze to follow. . . . A must-have for cooks who want to take baking to the next level. " Publishers Weekly" (starred review) The book Per saperne di più…

 
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