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Bouchon Bakery

作者: Thomas Keller; Sebastien Rouxel; Matt McDonald
出版商: New York : Artisan, ©2012.
版本/格式:   打印圖書 : 英語所有版本和格式的總覽
提要:
"The tastes of childhood have always been a touchstone for Thomas Keller, and in this ... amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the tartes aux fruits. Co-author Sebastien  再讀一些...
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詳細書目

類型/形式: Cookbooks
文件類型 圖書
所有的作者/貢獻者: Thomas Keller; Sebastien Rouxel; Matt McDonald
ISBN: 9781579654351 1579654355
OCLC系統控制編碼: 777947950
註釋: Includes index.
獎賞: Winner of IACP Crystal Whisk Award (Food Photography) 2013
Commended for IACP Crystal Whisk Award (Chefs/Restaurants) 2013
描述: 399 pages : color illustrations ; 29 cm
内容: Every morning in Paris --
Pecan Sandies for my mom --
The road to Bouchon bakery --
Enter Sebastien --
From the Loire Valley to Napa Valley --
A bread baker's journey --
Throw out your measuring cups --
The eternal question --
Cookies --
Scones & muffins --
Cakes --
Tarts --
Pate a choux --
Brioche & doughnuts --
Puff pastry & croissants --
Breads --
Confections --
Basics.
責任: Thomas Keller and Sebastien Rouxel with Susie Heller, Matthew McDonald, Michael Ruhlman, and Amy Vogler ; photographs by Deborah Jones.

摘要:

Includes a chapter that offers treats such as: peppermint patties with creamy centres, nut-laden nougat, fruit jellies, caramel popcorn, flavoured marshmallows, and bonbons, as well as holiday  再讀一些...

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"The glossy, big format lends itself well to foodies of all types who will relish the many pages of resourceful information and reliable recipes. . . . Readers really won't need to venture beyond 再讀一些...

 
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Primary Entity

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