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Bouchon

Author: Thomas Keller; Deborah Jones, (Photographer); Bouchon (Restaurant)
Publisher: New York : Artisan, 2004.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Introduces nearly 150 recipes that emphasize a variety of emblematic bistro dishes, including soupe à l'oignon grantinée, steamed mussels, steak frites, confit of duck, and country-style pâtés.
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Thomas Keller; Deborah Jones, (Photographer); Bouchon (Restaurant)
ISBN: 1579652395 9781579652395
OCLC Number: 55644681
Notes: Includes index.
Awards: Winner of James Beard Foundation Book Awards (Photography) 2005
Winner of IACP Crystal Whisk Award (Chefs/Restaurants) 2005
Winner of IACP Crystal Whisk Award (Food Photography) 2005
Winner of Gourmand World Cookbook Awards (USA Only) (Chef) 2004
Short-listed for James Beard Foundation Book Awards (General/Professional) 2005
Description: xvii, 342 pages : illustrations (some color) ; 29 cm
Responsibility: Thomas Keller [and others] ; photographs by Deborah Jones.
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Abstract:

Presenting the finest in French bistro cookery, the celebrated chef and author of The French Laundry Cookbook introduces nearly 150 recipes that emphasize a variety of emblematic bistro dishes,  Read more...

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"It may be the best cookbook ever about bistros and bistro food." --The New York Times " It may be the best cookbook ever about bistros and bistro food." -- The New York Times

 
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