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Boulevard : the cookbook

Author: Nancy Oakes; Pamela Mazzola; Lisa Weiss; Boulevard (Restaurant)
Publisher: Berkeley, Calif. : Ten Speed Press, ©2005.
Edition/Format:   Print book : English
Summary:
Contains seventy-five recipes from the award-winning San Francisco restaurant Boulevard, including salads, soups, starters, fish, poultry and game, meat, and desserts.
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Details

Genre/Form: Cookbooks
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Nancy Oakes; Pamela Mazzola; Lisa Weiss; Boulevard (Restaurant)
ISBN: 1580085539 9781580085533
OCLC Number: 60514925
Notes: Includes index.
Awards: Commended for IACP Crystal Whisk Award (Food Photography) 2006
Commended for Gourmand World Cookbook Awards (USA Only) (Woman Chef) 2005
Short-listed for James Beard Foundation Book Awards (Professional) 2006
Description: 244 pages : illustrations (chiefly color) ; 31 cm
Responsibility: Nancy Oakes and Pamela Mazzola, with Lisa Weiss.
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Abstract:

Contains seventy-five recipes from the award-winning San Francisco restaurant Boulevard, including salads, soups, starters, fish, poultry and game, meat, and desserts.

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