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Bourbon : 50 rousing recipes for a classic American spirit

Author: Fred Thompson
Publisher: Boston, MA : Harvard Common Press, ©2010.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
Bourbon's popularity derives from its folklore nearly as much as from its flavor. Fred Thompson is a food writer who adores this venerable drink, and his Bourbon: 50 Rousing Recipes for a Classic American Spirit lays it all out-the history, the legends, the recipes, plus helpful tips and tricks, all accompanied by stunning four-color photos. Recipes include classics (Manhattan, Ward 8), new favorites (Lynchburg  Read more...
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Genre/Form: Electronic books
Additional Physical Format: Print version:
(DLC) 2009027603
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Fred Thompson
ISBN: 9781558327696 155832769X 1299895298 9781299895294
OCLC Number: 774285638
Notes: Includes index.
Description: 1 online resource (95 pages) : color illustrations
Responsibility: Fred Thompson.

Abstract:

Straight up, mixed in a cocktail, poured into a punch, or whipped into a recipe, bourbon is an old favorite that's new again. Thompson lays out the history, legends, recipes, and helpful tips and  Read more...

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