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Boussingault : Chemist and Agriculturist

Author: F W J McCosh
Publisher: Dordrecht : Springer Netherlands, 1984.
Series: Chemists and chemistry, 2.
Edition/Format:   eBook : Bibliographic data : EnglishView all editions and formats
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Genre/Form: Electronic books
Additional Physical Format: Printed edition:
Material Type: Bibliographic data, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: F W J McCosh
ISBN: 9789400962972 9400962975 9789400962996 9400962991
OCLC Number: 840306065
Description: 1 online resource (304 pages).
Contents: 1. The Beginnings --
2. Alsace and the New World --
3. South America --
4. The Great Volcanoes of the Andes --
5. Paris, Lyon and Paris Again --
6. The Experimental Farm and Crop Rotation --
7. The Experimental Farm and Animal Nutrition --
8. Conservatoire des Arts et Métiers --
9. The Conservatoire and Politics --
10. The Plant and Nitrogen --
11. The Nitrification of the Soil --
12. Education and Hygiene --
13. Photosynthesis, or the Plant and Carbon Dioxide --
14. The Metallurgical Period --
15. The Last Years --
16. Assessment --
Postscript --
Appendix 1. Syllabus of Lectures in Agricultural Chemistry, 1862-63 --
Appendix 2. Syllabus of Lectures in Agricultural and Analytical Chemistry, 1873-74 --
Abbreviations --
Notes --
Boussingault's Scientific Papers --
Works of Boussingault Published In Book Form --
Documentary Material --
List Of Works Consulted --
Index of Names --
Index of Subjects.
Series Title: Chemists and chemistry, 2.
Responsibility: by F.W.J. McCosh.

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