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Bowes and Church's food values of portions commonly used

Author: Jean A Thompson Pennington; Judith Spungen
Publisher: [Place of publication not identified] : Wolters Kluwer Health/Lippincott Williams & Wilkind, 2010.
Edition/Format:   Computer file : CD for computer : Document : English : 19th edView all editions and formats
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Genre/Form: Tables
Material Type: Document
Document Type: Computer File
All Authors / Contributors: Jean A Thompson Pennington; Judith Spungen
ISBN: 9781608313655 1608313654
OCLC Number: 646173940
Notes: "Nutrition navigator CD-ROM"--Container.
Description: 1 computer optical disc : tables ; 4 3/4 in.
Details: System requirements: 64 MB RAM; 20MB of available hard-disk space; 8X or faster CD-ROM drive; Pentium II processor; Windows 98(second ed.)/2000(SP3)/XP (SO2)/Vista/7; Microsoft .NET framework 2.0; Internet Explorer 6.0 or comparable web browser; Adobe Acrobat reader 7.0.
Contents: Features include : Nutrient searches --
Food searches --
Flexible search options --
Export to Excel feature --
Supplemental information from the 19th edition text and sample exercises providing hands-on practice using the software in common scenarios.
Other Titles: Food values of portions commonly used
Responsibility: Jean A.T. Pennington, Judith Spungen.

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