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Bowes and Church's Food values of portions commonly used.

Author: Anna de Planter Bowes; Charles Frederick Church; Helen Nichols Church; Jean A Thompson Pennington
Publisher: New York : Harper & Row, ©1980.
Series: Harper Colophon books, CN 819
Edition/Format:   Print book : English : 13th ed. revised by Jean A.T. Pennington and Helen Nichols ChurchView all editions and formats
Summary:
Intended as a quick and accurate nutrient reference. Includes selected consumed foods in the United States, as well as certain specialty and foreign foods. Contains information about nutrients, amino acids, minerals, and vitamins for 30 specific food groups. 11 miscellaneous tables; 30 references to monographs. General index. 12th ed., 1973.
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Genre/Form: Tables (Data)
Tables
Document Type: Book
All Authors / Contributors: Anna de Planter Bowes; Charles Frederick Church; Helen Nichols Church; Jean A Thompson Pennington
ISBN: 0060107677 9780060107673 006090819X 9780060908195
OCLC Number: 8453876
Notes: Chiefly tables.
Description: xvii, 186 pages.
Series Title: Harper Colophon books, CN 819
Other Titles: Food values of portions commonly used

Abstract:

Intended as a quick and accurate nutrient reference. Includes selected consumed foods in the United States, as well as certain specialty and foreign foods. Contains information about nutrients, amino acids, minerals, and vitamins for 30 specific food groups. 11 miscellaneous tables; 30 references to monographs. General index. 12th ed., 1973.

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