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The Brazilian kitchen : 100 classic and contemporary recipes for the home cook

Author: Leticia Moreinos Schwartz
Publisher: [London?] : Kyle Books ; Lanham, MD : Distributed by National Book Network, 2012.
Edition/Format:   Print book : EnglishView all editions and formats
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Leticia Moreinos Schwartz
ISBN: 9781906868826 1906868824
OCLC Number: 830660898
Notes: Includes index.
Description: 176 pages : color illustrations ; 25 cm
Contents: Introduction = Introducão --
Bar food = Petiscos --
Salads and soups = Saladas e sopas --
Main courses = Pratos principais --
Side dishes = Acompanhamentos --
Desserts = Sobremesas.
Responsibility: Leticia Moreinos Schwartz ; photography by Ben Fink.

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