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Bread : a baker's book of techniques and recipes

Author: Jeffrey Hamelman
Publisher: Hoboken, N.J. : John Wiley, ©2004.
Edition/Format:   Book : EnglishView all editions and formats
Database:WorldCat
Summary:
"Jeffrey Hamelman, a professional baker for nearly three decades, shares his experience, putting world-class artisanal loaves within reach of any serious baker. Opening with a overview of the foundations - essential ingredients; hand techniques for kneading, scoring, and shaping; the basic process from mixing through baking - he guides bakers through all elements of this craft." "Bread contains 118 detailed,  Read more...
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Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Jeffrey Hamelman
ISBN: 0471168572 9780471168577
OCLC Number: 53170131
Description: xv, 415 p. : ill. (some col.) ; 24 cm.
Contents: The bread making process from mixing through baking --
Ingredients and their function --
Hand techniques --
Breads made with yeasted pre-ferments : A note on the formulas used in this book --
Sourdough breads made with white flour cultures --
Sourdough breads made with rye culture --
Straight doughs --
Miscellaneous breads --
Braiding techniques --
Decorative and display projects.
Responsibility: Jeffrey Hamelman.
More information:

Abstract:

"Jeffrey Hamelman, a professional baker for nearly three decades, shares his experience, putting world-class artisanal loaves within reach of any serious baker. Opening with a overview of the foundations - essential ingredients; hand techniques for kneading, scoring, and shaping; the basic process from mixing through baking - he guides bakers through all elements of this craft." "Bread contains 118 detailed, step-by-step recipes for an array of breads. Hundreds of drawings illustrate techniques, and 35 color photographs display finished breads. Sidebars accompany each recipe and section with valuable tips, from the subtle art of tasting and evaluating breads to the perfect fare to complement Vollkornbrot. A complete chapter on decorative breads - with instructions on techniques as well as a wide variety of exquisite patterns - will inspire magnificent display creations."--BOOK JACKET.

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