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|All Authors / Contributors:||
Robert Wells; Sophie D Coe
"Bread, tea cakes, hard and fancy biscuits, buns, gingerbreads, shortbreads, pastry, custards, fruit cakes, small goods for small masters, confections in sugar, lozenges, ice creams, preserving fruit, chocolate, etc. etc."
|Description:||xii, 110 pages ; 19 cm.|
|Series Title:||Technical press manuals|
|Responsibility:||by Robert Wells.|