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The bread and biscuit baker's and sugar-boiler's assistant : including a large variety of modern recipes ... with the new methods of quick sponging

Author: Robert Wells; Sophie D Coe
Publisher: London : C. Lockwood, 1929.
Series: Technical press manuals
Edition/Format:   Print book : English : 8th impressionView all editions and formats
Database:WorldCat
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Document Type: Book
All Authors / Contributors: Robert Wells; Sophie D Coe
OCLC Number: 424624942
Notes: Includes index.
"Bread, tea cakes, hard and fancy biscuits, buns, gingerbreads, shortbreads, pastry, custards, fruit cakes, small goods for small masters, confections in sugar, lozenges, ice creams, preserving fruit, chocolate, etc. etc."
Description: xii, 110 pages ; 19 cm.
Series Title: Technical press manuals
Responsibility: by Robert Wells.

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