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Bread and the principles of bread making

Author: Helen W Atwater
Publisher: Washington : U.S. Dept. of Agriculture, 1900.
Series: Farmers' bulletin (United States. Department of Agriculture), no. 112.
Edition/Format:   Print book : National government publication : EnglishView all editions and formats
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Additional Physical Format: Online version:
Atwater, Helen W.
Bread and the principles of bread making.
Washington : U.S. Dept. of Agriculture, 1900
(OCoLC)777017701
Material Type: Government publication, National government publication
Document Type: Book
All Authors / Contributors: Helen W Atwater
OCLC Number: 15045351
Notes: Cover title.
Description: 39 pages : illustrations ; 23 cm.
Contents: Grains and flour --
Yeast and other leavening agencies --
Raised bread --
Special breads --
Household methods of bread making --
Baking and cooling --
Chemical composition --
Stale bread --
Imperfections and impurities in bread --
Nutritive value and cost of bread.
Series Title: Farmers' bulletin (United States. Department of Agriculture), no. 112.
Responsibility: by Helen W. Atwater.

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