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Bread bakery

Author: Catherine Anderson
Publisher: Chicago, Ill. : Heinemann Library, ©2005.
Series: Field trip!; Heinemann read and learn.
Edition/Format:   Print book : Juvenile audience : EnglishView all editions and formats
Summary:
Introduces a typical bread bakery including what bakers do, how bread is made and where one can buy bread.
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Genre/Form: Juvenile works
Juvenile literature
Material Type: Juvenile audience, Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Catherine Anderson
ISBN: 1403461619 9781403461612 1403461678 9781403461674
OCLC Number: 54001232
Notes: Includes index.
Description: 24 pages : color illustrations ; 23 cm.
Contents: Where does bread come from? --
What do they use to make bread? --
How is bread made? --
What happens next? --
When do they knead the dough? --
What shapes can bread have? --
When do they bake the dough? --
How long does the bread bake? --
Where can you buy the bread? --
Bakery map.
Series Title: Field trip!; Heinemann read and learn.
Responsibility: Catherine Anderson.
More information:

Abstract:

Introduces a typical bread bakery including what bakers do, how bread is made and where one can buy bread.

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Linked Data


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