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Bread, being a thorough compendium of more than 100 recipes & directions for mixing, kneading, covering, letting rise, & baking the staff of life ...

Author: Sarah Morgan
Publisher: Austin : Encino Press, 1975.
Edition/Format:   Print book : English
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Document Type: Book
All Authors / Contributors: Sarah Morgan
OCLC Number: 2165251
Notes: Includes index.
Description: 103 pages ; 24 cm
Contents: In the beginning: bread yeast & yeast loaf breads --
Sourdough breads --
Yeast rolls (all shapes, sizes, & varieties) & monkey breads & pizza --
Sweet yeast breads, sweet desserts breads, & doughnuts --
Some quick breads: cornmeal breads & Mexican breads --
More quick breads: biscuits, muffins, popovers --
Other quick breads: pancakes, waffles, crepes, blintzes --
English muffins, crumpets, Sally Lunn, Yorkshire pudding, scones --
Index.
Other Titles: Bread ...
Responsibility: by Sarah Morgan.

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