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|All Authors / Contributors:||
Rose Levy Beranbaum
|Awards:||Winner of Gourmand World Cookbook Awards: Best Bread Book 2003.|
|Description:||640 pages : illustrations (some color) ; 26 cm|
The ten essential steps of making bread --
Quick breads, little quick breads (muffins, biscuits, and scones), little yeast breads, and batter breads --
Soft sandwich loaves and dinner rolls --
Heart breads --
The brioche family of breads --
Ingredient sources --
Equipment source --
Glossary of bread baking terms.
|Responsibility:||Rose Levy Beranbaum ; photographs by Gentl & Hyers/Edge ; illustrations by Alan Witschonke ; foreword by Michael Batterberry.|
"Rose will not only walk you through a recipe, she will hold your hand all the way. She is the ultimate perfectionist and we readers are the beneficiaries. We can always count on her to create