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The bread book.

Author: Martha Rose Shulman
Publisher: Macmillan London, 1990.
Edition/Format:   Print book : English
Summary:

With the help of line drawings, the author guides the reader through the basics of breadmaking, in working with different kinds of dough, kneading, texture and consistency. Recipes from all over the  Read more...

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Document Type: Book
All Authors / Contributors: Martha Rose Shulman
ISBN: 0333494245 9780333494240
OCLC Number: 59103541
Description: 288 unnumbered pages

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