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Bread, cake, doughnut, pudding : sweet and savoury recipes from Britain's best baker

Author: Justin Gellatly; Andy Sewell
Publisher: London : Fig Tree, 2014.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
"Bread, Cake, Doughnut, Pudding is a comprehensive and inventive selection of sweet and savoury recipes from ex St John pastry chef, Justin Gellatly. Justin Gellatly is one of Britain's best bakers. Head Baker and Pastry Chef at St John for twelve years, Justin created the St John Bakery and restaurants' legendary sourdough bread and doughnuts. In Bread, Cake, Doughnut, Pudding, Justin shows you how to make  Read more...
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Justin Gellatly; Andy Sewell
ISBN: 9780241146057 0241146054
OCLC Number: 872978488
Notes: Includes index.
Description: 270 pages : color illustrations ; 26 cm
Responsibility: Justin Gellatly ; photography by Andy Sewell.

Abstract:

With over 150 recipes covering bread, biscuits, buns and cakes, hot, warm and cold puddings, ice cream, those doughnuts, savoury baking and store cupboard essentials, this book is full of recipes  Read more...

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The King of Pudding . . . St John's secret weapon, Justin Gellatly, the man behind the bread, the wobbly custard tart and the legendary doughnut * Observer Food Monthly * One of the most innovative Read more...

 
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