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Bread & oil : Majorcan culture's last stand

Author: Tomás Graves
Publisher: London : Grub Street, ©2006.
Edition/Format:   Print book : English : New edView all editions and formats
Summary:

Coarse bread rubbed with tomato or garlic and then bathed in olive oil, is common to all Mediterranean cultures. On the island of Majorca, it is known as pa amb oli, bread and oil. This work takes  Read more...

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Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Tomás Graves
ISBN: 1904943527 9781904943525
OCLC Number: 64748246
Language Note: Translated from the Catalan.
Notes: Previous ed. of this translation: Totnes: Prospect, 1999.
Description: 254 pages : illustrations ; 20 cm
Other Titles: Volem pa amb oli.
Responsibility: Tomás Graves.
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"'...an unusual and valuable book, fascinating and unputdownable.' Elisabeth Luard"

 
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