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Bread production under scientific management,

Author: Arnold Spencer Wahl
Publisher: Chicago, Bakers' helper [©1930]
Series: [The bake shop library]
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
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Additional Physical Format: Online version:
Wahl, Arnold Spencer.
Bread production under scientific management.
Chicago, Bakers' helper [©1930]
(OCoLC)608943769
Document Type: Book
All Authors / Contributors: Arnold Spencer Wahl
OCLC Number: 1724214
Description: 15 preliminary leaves, 585 pages illustrations, diagrams 24 cm.
Series Title: [The bake shop library]
Responsibility: by Arnold Spencer Wahl.

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