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Bread staling

Author: Pavinee Chinachoti; Yael Vodovotz
Publisher: Boca Raton, Fla. : CRC Press, ©2001.
Series: CRC series in contemporary food science.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:

Offers methods to improve product shelf-life and to design longer-lasting baked goods. This work details how to solve this food problem by using polymer science, material research, and molecular  Read more...

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Genre/Form: Electronic books
Additional Physical Format: Print version:
Bread staling.
Boca Raton, Fla. : CRC Press, ©2001
(DLC) 00059891
(OCoLC)45502818
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Pavinee Chinachoti; Yael Vodovotz
ISBN: 0849387906 9780849387906 142003667X 9781420036671 9781466545250 1466545259
OCLC Number: 252523667
Description: 1 online resource (177 pages) : illustrations.
Contents:
Series Title: CRC series in contemporary food science.
Responsibility: edited by Pavinee Chinachoti, Yael Vodovotz.
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"Overall, this is an excellently done volume remarkably free from proofreading errors. If you are looking for an introduction to bread staling from the food science polymer point of view, this volume Read more...

 
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