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Bread.

Author: Dorothy Turner; John Yates
Publisher: Wayland, 1988.
Series: Food.
Edition/Format:   Print book : Juvenile audience : EnglishView all editions and formats
Summary:
Describes how bread is produced, prepared, and eaten and presents some background history, as well as two recipes.
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Genre/Form: Juvenile works
Juvenile literature
Material Type: Juvenile audience
Document Type: Book
All Authors / Contributors: Dorothy Turner; John Yates
ISBN: 1852102527 9781852102524
OCLC Number: 17551275
Description: 32 pages
Contents: All around the world; the history of bread; bread made from wheat; flours of all kinds; bread as food; bread from a bakery; bread from a factory; beliefs about bread; a recipe for wholemeal bread; a recipe for chappatis. Glossary. Books to read. Index.
Series Title: Food.

Abstract:

An introduction for younger children to the history and value of bread as a staple food and prime element of our diet. The text is clearly illustrated and includes simple recipes.  Read more...

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