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Breakfasts of the World with Emmanuel Mollois. [eVideo - Films on Demand] Part 22 of Poh's Kitchen

Author: ABC International.; Films for the Humanities & Sciences (Firm); Infobase.
Publisher: New York, N.Y. : Infobase, [2013], ©2010.
Series: Poh's kitchen, Series 1.
Edition/Format:   eVideo : Clipart/images/graphics : EnglishView all editions and formats
Summary:
Visiting Malaysia recently, Poh noticed that people eat all sorts of amazing and spicy things in the morning, which has now got her thinking: why do we eat what we eat for breakfast? To find out more about breakfast traditions around the world, Poh shares amazing meals with her Indian friend Ragini Dey and Moroccan restaurateur Mohamed Bartaouch. She also invites Emmanuel Mollois into the kitchen to demonstrate the  Read more...
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Details

Genre/Form: Educational films
Internet videos
Videorecording
Additional Physical Format: Originally produced:
ABC International, 2010.
Material Type: Clipart/images/graphics, Internet resource, Videorecording
Document Type: Internet Resource, Computer File, Visual material
All Authors / Contributors: ABC International.; Films for the Humanities & Sciences (Firm); Infobase.
OCLC Number: 1027730974
Notes: Films on Demand eVideo.
Encoded with permission for digital streaming by Infobase on March 15, 2013.
Films On Demand is distributed by Infobase for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware.
Target Audience: 6 & up.
Description: 1 streaming video file (30 min.) : sd., col.
Contents: Baguette Viennoise Dough (3:10) --
Parmesan Soldiers with Soft Boiled Egg (1:59) --
Bread for Breakfast in India (2:07) --
Sampling Parmesan Soldiers with Soft Boiled Egg (4:09) --
Moroccan Breakfast (2:55) --
Crepes (3:36) --
Chocolate Factory (2:39) --
Sampling Crepes with Apple & Honey (4:24) --
Credits: Breakfasts of the World with Emmanuel Mollois: Poh's Kitchen, Series 1 (0:23)
Series Title: Poh's kitchen, Series 1.
Responsibility: ABC International.

Abstract:

Visiting Malaysia recently, Poh noticed that people eat all sorts of amazing and spicy things in the morning, which has now got her thinking: why do we eat what we eat for breakfast? To find out more about breakfast traditions around the world, Poh shares amazing meals with her Indian friend Ragini Dey and Moroccan restaurateur Mohamed Bartaouch. She also invites Emmanuel Mollois into the kitchen to demonstrate the French art of dipping bread into hot chocolate. So what do you cook a Frenchmen who's visiting for breakfast? Crepes of course! And just to make sure no one starts the day hungry, Poh throws in a soft-boiled egg with Parmesan "soldiers" for good measure.

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