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Breaking breads : a new world of Israeli baking

Author: Uri Scheft; Raquel Pelzel; Hoopla digital.
Publisher: [United States] : Artisan : Made available through hoopla, 2016.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Database:WorldCat
Summary:
Israeli baking encompasses the influences of so many regions-Morocco, Yemen, Germany, and Georgia, to name a few-and master baker Uri Scheft seamlessly marries all of these in his incredible baked goods at his Breads Bakery in New York City and Lehamim Bakery in Tel Aviv. Nutella-filled babkas, potato and shakshuka focaccia, and chocolate rugelach are pulled out of the ovens several times an hour for waiting crowds.  Read more...
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Genre/Form: Cookbooks
Electronic books
Additional Physical Format: (OCoLC)934480249
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Uri Scheft; Raquel Pelzel; Hoopla digital.
ISBN: 9781579657284 1579657281
OCLC Number: 965979119
Description: 1 online resource
Contents: Challah --
Babka --
Flatbreads --
Classic breads and new favorites --
Stuffed breads --
Sweets and cookies --
With....
Responsibility: Uri Scheft ; with Raquel Pelzel.
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In Breaking Breads, Uri Scheft takes the combined influences of his Scandinavian heritage, his European pastry training, and his Israeli and New York City homes to provide sweet and savory baking  Read more...

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"From babka to breadsticks, Breaking Breads is a definitive guide."--Food & Wine, The Best Cookbooks for 2016 "A delight to contemplate, offering up utterly creative and beautiful challahs, babkas, Read more...

 
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