skip to content
Breaking the Wall of Bad Taste : How Psychophysics and Neurophysiology Can Improve Our Food Choices Preview this item
ClosePreview this item
Checking...

Breaking the Wall of Bad Taste : How Psychophysics and Neurophysiology Can Improve Our Food Choices

Author: Falling Walls Foundation.; Films for the Humanities & Sciences (Firm); Films Media Group.
Publisher: New York, N.Y. : Films Media Group, [2013], ©2012.
Edition/Format:   eVideo : Clipart/images/graphics : EnglishView all editions and formats
Summary:
If only we could trust flavor as a guide to a healthy diet - instead, our taste for food depends on a complex combination of factors, including appearance, texture, odor, and pungency, as well as on our earliest eating habits formed during infancy and childhood. As one of the acclaimed initiators of the field of molecular gastronomy, Per Møller analyzes food sensation, reward, and appetite under a holistic approach  Read more...
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Genre/Form: Videorecording
Educational films
Internet videos
Additional Physical Format: Originally produced:
Falling Walls Foundation, 2012
Material Type: Clipart/images/graphics, Internet resource, Videorecording
Document Type: Internet Resource, Computer File, Visual material
All Authors / Contributors: Falling Walls Foundation.; Films for the Humanities & Sciences (Firm); Films Media Group.
OCLC Number: 863065145
Notes: Encoded with permission for digital streaming by Films Media Group on August 10, 2013.
Films on Demand is distributed by Films Media Group for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware.
Part of the Falling Walls conference.
Title from distributor's description.
Target Audience: 11 & up.
Description: 1 online resource (1 video file (16 min.)) : sound, color
Contents: Understanding Food Perception (3:49) --
Understanding Food Preferences (2:51) --
Changing Food Preferences (2:49) --
Fetal Flavor Conditioning Experiment (2:06) --
Lactation Flavor Conditioning (1:14) --
Incidental Flavor Learning (1:17) --
Seaweed as Raw Material (2:10).
Other Titles: Bad Taste
How Psychophysics and Neurophysiology Can Improve Our Food Choices
Responsibility: Falling Walls Foundation.

Abstract:

If only we could trust flavor as a guide to a healthy diet - instead, our taste for food depends on a complex combination of factors, including appearance, texture, odor, and pungency, as well as on our earliest eating habits formed during infancy and childhood. As one of the acclaimed initiators of the field of molecular gastronomy, Per Møller analyzes food sensation, reward, and appetite under a holistic approach that includes psychophysics, neurophysiology, neuropsychology, and neuroeconomics. Møller is a professor at the University of Copenhagen, where he directs a Master's-level course on food choice and acceptance, and the editor in chief of Flavor Magazine, a multidisciplinary journal focusing on all aspects of flavor. In this Falling Walls lecture, Møller offers unique insight into what our relationship with food is based on, how memory of odors and flavors is connected to critical periods of our growth, and what triggers choice and consumption.

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.
Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/863065145> # Breaking the Wall of Bad Taste : How Psychophysics and Neurophysiology Can Improve Our Food Choices
    a schema:VideoObject, schema:Movie, schema:CreativeWork ;
    library:oclcnum "863065145" ;
    library:placeOfPublication <http://id.loc.gov/vocabulary/countries/nyu> ;
    library:placeOfPublication <http://experiment.worldcat.org/entity/work/data/2465236367#Place/new_york_n_y> ; # New York, N.Y.
    rdfs:comment "Unknown 'gen' value: cig" ;
    schema:about <http://id.worldcat.org/fast/930981> ; # Food preferences
    schema:about <http://id.loc.gov/authorities/subjects/sh2007102128> ; # Brain--Physiology
    schema:about <http://id.worldcat.org/fast/837651> ; # Brain--Physiology
    schema:about <http://id.worldcat.org/fast/1057622> ; # Perception
    schema:about <http://id.worldcat.org/fast/1112562> ; # Senses and sensation
    schema:alternateName "Bad Taste" ;
    schema:alternateName "How Psychophysics and Neurophysiology Can Improve Our Food Choices" ;
    schema:contentRating "11 & up." ;
    schema:contributor <http://experiment.worldcat.org/entity/work/data/2465236367#Organization/films_for_the_humanities_&_sciences_firm> ; # Films for the Humanities & Sciences (Firm)
    schema:contributor <http://experiment.worldcat.org/entity/work/data/2465236367#Organization/falling_walls_foundation> ; # Falling Walls Foundation.
    schema:contributor <http://viaf.org/viaf/149284014> ; # Films Media Group.
    schema:datePublished "2012" ;
    schema:datePublished "2013" ;
    schema:description "Understanding Food Perception (3:49) -- Understanding Food Preferences (2:51) -- Changing Food Preferences (2:49) -- Fetal Flavor Conditioning Experiment (2:06) -- Lactation Flavor Conditioning (1:14) -- Incidental Flavor Learning (1:17) -- Seaweed as Raw Material (2:10)."@en ;
    schema:description "If only we could trust flavor as a guide to a healthy diet - instead, our taste for food depends on a complex combination of factors, including appearance, texture, odor, and pungency, as well as on our earliest eating habits formed during infancy and childhood. As one of the acclaimed initiators of the field of molecular gastronomy, Per Møller analyzes food sensation, reward, and appetite under a holistic approach that includes psychophysics, neurophysiology, neuropsychology, and neuroeconomics. Møller is a professor at the University of Copenhagen, where he directs a Master's-level course on food choice and acceptance, and the editor in chief of Flavor Magazine, a multidisciplinary journal focusing on all aspects of flavor. In this Falling Walls lecture, Møller offers unique insight into what our relationship with food is based on, how memory of odors and flavors is connected to critical periods of our growth, and what triggers choice and consumption."@en ;
    schema:exampleOfWork <http://worldcat.org/entity/work/id/2465236367> ;
    schema:genre "Educational films"@en ;
    schema:genre "Videorecording"@en ;
    schema:genre "Internet videos"@en ;
    schema:inLanguage "en" ;
    schema:isSimilarTo <http://worldcat.org/entity/work/data/2465236367#CreativeWork/> ;
    schema:name "Breaking the Wall of Bad Taste : How Psychophysics and Neurophysiology Can Improve Our Food Choices"@en ;
    schema:productID "863065145" ;
    schema:publication <http://www.worldcat.org/title/-/oclc/863065145#PublicationEvent/new_york_n_y_films_media_group_2013_2012> ;
    schema:publisher <http://experiment.worldcat.org/entity/work/data/2465236367#Agent/films_media_group> ; # Films Media Group
    schema:url <http://fod.infobase.com/PortalPlaylists.aspx?wID=103338&xtid=53579> ;
    schema:url <http://digital.films.com/PortalPlaylists.aspx?aid=25529&xtid=53579> ;
    schema:url <http://digital.films.com/PortalPlaylists.aspx?aid=37188&xtid=53579> ;
    schema:url <https://grinnell.idm.oclc.org/login?url=http://digital.films.com/PortalPlaylists.aspx?aid=17369&xtid=53579> ;
    schema:url <http://digital.films.com/PortalPlaylists.aspx?aid=13409&xtid=53579> ;
    schema:url <http://digital.films.com/PortalPlaylists.aspx?aid=37193&xtid=53579> ;
    schema:url <http://digital.films.com/PortalPlaylists.aspx?aid=37187&xtid=53579> ;
    schema:url <http://digital.films.com/PortalPlaylists.aspx?aid=8750&xtid=53579> ;
    schema:url <http://digital.films.com/PortalPlaylists.aspx?aid=13753&xtid=53579> ;
    schema:url <http://digital.films.com/PortalPlaylists.aspx?aid=37190&xtid=53579> ;
    schema:url <http://digital.films.com/PortalPlaylists.aspx?aid=37201&xtid=53579> ;
    schema:url <http://digital.films.com/PortalPlaylists.aspx?aid=8751&xtid=53579> ;
    schema:url <http://ezproxy.bcpl.org:2048/login?url=http://avod.infobase.com/PortalPlayLists.aspx?wID=104125&xtid=53579> ;
    schema:url <http://wsuproxy.mnpals.net/login?url=http://digital.films.com/PortalPlaylists.aspx?aid=18127&xtid=53579> ;
    schema:url <http://digital.films.com/PortalPlaylists.aspx?aid=9405&xtid=53579> ;
    schema:url <http://digital.films.com/PortalPlaylists.aspx?aid=37189&xtid=53579> ;
    schema:url <http://digital.films.com/PortalPlaylists.aspx?aid=8749&xtid=53579> ;
    schema:url <http://ezproxy1.nic.edu:2048/login?url=http://digital.films.com/PortalPlaylists.aspx?aid=21697&xtid=53579> ;
    wdrs:describedby <http://www.worldcat.org/title/-/oclc/863065145> ;
    .


Related Entities

<http://digital.films.com/PortalPlaylists.aspx?aid=8751&xtid=53579>
    rdfs:comment "(Unlimited Concurrent Users)" ;
    .

<http://experiment.worldcat.org/entity/work/data/2465236367#Agent/films_media_group> # Films Media Group
    a bgn:Agent ;
    schema:name "Films Media Group" ;
    .

<http://experiment.worldcat.org/entity/work/data/2465236367#Organization/falling_walls_foundation> # Falling Walls Foundation.
    a schema:Organization ;
    schema:name "Falling Walls Foundation." ;
    .

<http://experiment.worldcat.org/entity/work/data/2465236367#Organization/films_for_the_humanities_&_sciences_firm> # Films for the Humanities & Sciences (Firm)
    a schema:Organization ;
    schema:name "Films for the Humanities & Sciences (Firm)" ;
    .

<http://experiment.worldcat.org/entity/work/data/2465236367#Place/new_york_n_y> # New York, N.Y.
    a schema:Place ;
    schema:name "New York, N.Y." ;
    .

<http://fod.infobase.com/PortalPlaylists.aspx?wID=103338&xtid=53579>
    rdfs:comment "from Films on Demand" ;
    rdfs:comment "(Unlimited Concurrent Users)" ;
    .

<http://id.loc.gov/authorities/subjects/sh2007102128> # Brain--Physiology
    a schema:Intangible ;
    schema:name "Brain--Physiology"@en ;
    .

<http://id.worldcat.org/fast/1057622> # Perception
    a schema:Intangible ;
    schema:name "Perception"@en ;
    .

<http://id.worldcat.org/fast/1112562> # Senses and sensation
    a schema:Intangible ;
    schema:name "Senses and sensation"@en ;
    .

<http://id.worldcat.org/fast/837651> # Brain--Physiology
    a schema:Intangible ;
    schema:name "Brain--Physiology"@en ;
    .

<http://id.worldcat.org/fast/930981> # Food preferences
    a schema:Intangible ;
    schema:name "Food preferences"@en ;
    .

<http://viaf.org/viaf/149284014> # Films Media Group.
    a schema:Organization ;
    schema:name "Films Media Group." ;
    .

<http://worldcat.org/entity/work/data/2465236367#CreativeWork/>
    a schema:CreativeWork ;
    schema:description "Originally produced:" ;
    schema:isSimilarTo <http://www.worldcat.org/oclc/863065145> ; # Breaking the Wall of Bad Taste : How Psychophysics and Neurophysiology Can Improve Our Food Choices
    .

<http://www.worldcat.org/title/-/oclc/863065145>
    a genont:InformationResource, genont:ContentTypeGenericResource ;
    schema:about <http://www.worldcat.org/oclc/863065145> ; # Breaking the Wall of Bad Taste : How Psychophysics and Neurophysiology Can Improve Our Food Choices
    schema:dateModified "2018-06-15" ;
    void:inDataset <http://purl.oclc.org/dataset/WorldCat> ;
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.