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Details
| Material Type: | Internet resource |
|---|---|
| Document Type: | Book, Internet Resource |
| All Authors / Contributors: |
Grace Young; Alan Richardson |
| ISBN: | 0743238273 9780743238274 |
| OCLC Number: | 54001573 |
| Description: | xv, 240 p. : ill. (some col.) ; 26 cm. |
| Contents: | Selection, seasoning, and care -- The art of stir-frying -- Eight treasured tastes -- Essentials. |
| Responsibility: | Grace Young and Alan Richardson ; with text and recipes by Grace Young. |
| More information: |
Abstract:
A guide to cooking with a wok offers a collection of wok recipes, food preparation tips, and anecdotes about the author's culinary experiences in the international kitchens of famous chefs, teachers, and celebrities.
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