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The breath of a wok : unlocking the spirit of Chinese wok cooking through recipes and lore
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The breath of a wok : unlocking the spirit of Chinese wok cooking through recipes and lore

Author: Grace Young; Alan Richardson
Publisher: New York : Simon & Schuster, ©2004.
Edition/Format:   Book : English
Summary:
A guide to cooking with a wok offers a collection of wok recipes, food preparation tips, and anecdotes about the author's culinary experiences in the international kitchens of famous chefs, teachers, and celebrities.
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Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Grace Young; Alan Richardson
ISBN: 0743238273 9780743238274
OCLC Number: 54001573
Description: xv, 240 p. : ill. (some col.) ; 26 cm.
Contents: Selection, seasoning, and care --
The art of stir-frying --
Eight treasured tastes --
Essentials.
Responsibility: Grace Young and Alan Richardson ; with text and recipes by Grace Young.
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Abstract:

A guide to cooking with a wok offers a collection of wok recipes, food preparation tips, and anecdotes about the author's culinary experiences in the international kitchens of famous chefs, teachers, and celebrities.

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