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Bretagne : produits du terroir et recettes traditionnelles

Author: Conseil national des arts culinaires (France)
Publisher: Paris : A. Michel, 1994
Series: L'inventaire du patrimoine culinaire de la France
Edition/Format:   Print book : FrenchView all editions and formats
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Genre/Form: manuel
[manuel]
Document Type: Book
All Authors / Contributors: Conseil national des arts culinaires (France)
ISBN: 2226074880 9782226074881
OCLC Number: 463996351
Notes: Bibliogr. p. 418-426.
Description: 426 p. : couv. ill. en coul. ; 22 cm.
Series Title: L'inventaire du patrimoine culinaire de la France
Responsibility: Conseil national des arts culinaires ; préf. de Yvon Bourges.
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Primary Entity

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<http://viaf.org/viaf/139364546> # Conseil national des arts culinaires (France)
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