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Brewing science : a multidisciplinary approach

Author: Michael Mosher; Kenneth Trantham
Publisher: Cham, Switzerland Springer, ©2017.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Database:WorldCat
Summary:
This text finally collects all the introductory aspects of beer brewing science into one place for undergraduate brewing science courses. This expansive and detailed work is written in conversational style, walking students through all the brewing basics from the origin and history of beer to the brewing process to post-brew packaging and quality control and assurance. As an introductory text, this book assumes the  Read more...
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Mosher, Michael.
Brewing science.
Cham, Switzerland Springer, ©2017
(OCoLC)957140789
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Michael Mosher; Kenneth Trantham
ISBN: 9783319463940 3319463942
OCLC Number: 965140981
Notes: Includes index.
Description: 1 online resource
Contents: Introduction to Brewing Science --
Beer Styles --
Molecules and Other Matters --
Overview of the Brewing Process --
The Food for the Brew --
Mashing --
Sparging --
Wort Boiling --
Cooling and Fermenting --
Conditioning --
Packaging --
Quality Assurance and Quality Control --
Appendix A --
Appendix B.
Responsibility: Michael Mosher, Kenneth Trantham.

Abstract:

This text finally collects all the introductory aspects of beer brewing science into one place for undergraduate brewing science courses. As a truly comprehensive introduction to brewing science,  Read more...

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