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Brilliant food tips and cooking tricks : 5,000 ingenious kitchen hints, secrets, shortcuts, and solutions

Author: David Joachim; Andrew Schloss
Publisher: Emmaus, PA : Rodale, 2001.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
This one-stop kitchen bible is a complete cooking school in one volume with more than 5,000 innovative tips on everything from A-to-Z. 170 illustrations.
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Genre/Form: Encyclopedias
Document Type: Book
All Authors / Contributors: David Joachim; Andrew Schloss
ISBN: 1579543014 9781579543013 1579549837 9781579549831
OCLC Number: 45888827
Notes: Includes index.
Description: iv, 604 pages : illustrations ; 24 cm
Responsibility: David Joachim ; with Andrew Schloss [and others].
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Abstract:

More than 5000 innovative tips show readers how to do everything from cook the perfect turkey to getting the seeds out of pomegranate the easy way. Divided by subheadings, the A-to-Z entries are  Read more...

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"Do you want to cook like a pro? Then Brilliant Food Tips and Cooking Tricks is your answer. This exhaustively researched, masterfully organized book will help you be a faster, smarter, better cook. Read more...

 
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