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Bringing it home : favorite recipes from a life of adventurous eating

Author: Gail Simmons; Mindy Fox
Publisher: New York : Life & Style, [2017]
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Gail Simmons is a beloved figure in the food world who has been a popular judge on Top Chef, the number-one rated food show on cable television since its inception. In [this book], Simmons shares her best recipes and food experiences. From her travels, exploring global flavors and keeping detailed diaries, to her Top Chef culinary adventures with the world's most notable chefs, she is always asking: "How can I bring  Read more...
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Genre/Form: Cookbooks
Nonfiction
Document Type: Book
All Authors / Contributors: Gail Simmons; Mindy Fox
ISBN: 9781455542208 1455542202
OCLC Number: 1000150443
Description: xxxvii, 249 pages : color illustrations ; 27 cm
Contents: Begin the day --
Salads & vegetables --
Soups & stews --
Noodles & rice --
Fish & seafood --
Poultry & meat --
Party time! snacks & nibbles --
Drinks --
Drink drinks --
Sweets.
Responsibility: Gail Simmons with Mindy Fox ; foreword by Tom Colicchio ; photographs by Johnny Miller.

Abstract:

Gail Simmons is a beloved figure in the food world who has been a popular judge on Top Chef, the number-one rated food show on cable television since its inception. In [this book], Simmons shares her best recipes and food experiences. From her travels, exploring global flavors and keeping detailed diaries, to her Top Chef culinary adventures with the world's most notable chefs, she is always asking: "How can I bring this dish home to my own kitchen?" Her goal is to make fabulous recipes using accessible ingredients and smart, simple cooking techniques for successful family meals and easy entertaining. From Bloody Mary Eggs to Christmas Brisket Fried Rice; from Summer Vegetable Salad with Charred Lime Vinaigrette to Banana-Cardamom Upside Down Cake with Salty Caramel, there is a recipe for everyone in the family. Simmons also shares ingredient tips, cooking techniques, and many informative "Snippets," as well as personal and behind-the-scenes stories that will appeal to fans and food lovers everywhere.

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