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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/23649148 Title: British charcuterie : traditional pork cookery from Kentish gammon to Lincolnshire chine Author: Jennie Reekie Publisher: London : Ward Lock, 1988. ISBN/ISSN: 0706366808 9780706366808 OCLC:23649148

  
  

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British charcuterie : traditional pork cookery from Kentish gammon to Lincolnshire chine

Author:	Jennie Reekie
Publisher:	London : Ward Lock, 1988.
Edition/Format:	Book : EnglishView all editions and formats
Rating:	(not yet rated) 0 with reviews - Be the first.